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Creamy Cilantro Lime Pasta Salad

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Course: Main Course
Cuisine: Mediterranean
Keyword: Lunch, Meal Prep, Salad, Under 30 Minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 390kcal

Ingredients

  • 250 g dried bow tie pasta
  • 1 whole sweetcorn or 1 cup kernels
  • 2 cups cherry tomatoes chopped
  • 1 small red onion finely diced
  • Fresh cilantro chopped
  • 1 avocado diced
  • Creamy Cilantro Lime Dressing
  • ½ cup Greek yogurt
  • 1 handful fresh cilantro
  • Juice of 1–2 limes
  • Pinch of salt
  • Pinch of cayenne pepper

Instructions

  • Cook the pasta according to packet instructions. Drain and allow to cool.
  • In a large bowl, combine the pasta with sweetcorn, cherry tomatoes, red onion, cilantro, and avocado.
  • In a blender or small bowl, mix together the dressing ingredients until smooth and creamy.
  • Pour the dressing over the salad and gently toss until everything is evenly coated.
  • Serve immediately, or chill for 30 minutes to allow the flavours to develop.

Notes

Serve as:
  • A quick lunch BBQ or picnic side
  • Light dinner with added protein
  • Meal prep bowls for the week
Optional additions: Grilled chicken Chickpeas or black beans Crumbled feta

Nutrition

Serving: 1Serving | Calories: 390kcal | Carbohydrates: 52g | Protein: 13g | Fat: 16g | Fiber: 7g | Sugar: 8g