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Flourless Peanut Butter Brownies

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Course: Dessert
Keyword: brownie recipe, gluten free recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 Servings
Calories: 192kcal

Ingredients

  • 2 large eggs
  • 60 ml water
  • 90 g ground almonds
  • 35 g cocoa powder
  • ⅛ tsp salt
  • ¾ tsp baking soda
  • 175 g honey
  • 1 tsp vanilla extract
  • 90 g dark chocolate chips
  • 85 g peanut butter

Instructions

  • Preheat oven to 160°C (325°F) and line a 9x9-inch baking tin.
  • Whisk together the eggs, water, honey and vanilla.
  • Mix the ground almonds, cocoa powder, salt and baking soda.
  • Combine the wet and dry ingredients.
  • Fold in the chocolate chips.
  • Pour into the tin.
  • Swirl the peanut butter over the top.
  • Bake for 30 minutes.
  • Cool for 30 minutes before slicing into 12 brownies.

Notes

  • Store in an airtight container at room temperature for up to 4 days.
  • Alternatively, refrigerate for up to 1 week.
  • These brownies also freeze beautifully for up to 3 months. Simply thaw at room temperature before serving.

Nutrition

Calories: 192kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 30mg | Potassium: 80mg | Fiber: 3g | Sugar: 15g | Calcium: 40mg | Iron: 1.5mg