Place the parsley, quinoa, avocado, cucumber, zucchini, and red onion into a large mixing bowl.
Drizzle over the olive oil and fresh lemon juice. Season with salt and black pepper.
Mix everything together until well combined. Sprinkle over the mixed nuts and seeds before serving.
Notes
Tips for the Best Detox Salad
Using fresh ingredients makes a huge difference in this recipe. Fresh parsley gives the salad its bright flavour and vibrant colour, while ripe avocado adds a creamy texture.For the best results: Use freshly squeezed lemon juice Choose a ripe but firm avocado Add the avocado just before serving if meal prepping Season generously with salt and pepper These small steps help maximise both flavour and texture.