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Air Fry Baked Sweet Potatoes

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Course: Side Dish
Keyword: air fry recipe, baked sweet potato, sweet potato
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 Servings
Calories: 195kcal

Equipment

Ingredients

  • 4 medium sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • ½ tsp black pepper

Instructions

  • Wash and scrub the sweet potatoes well before patting them completely dry.
  • Rub each sweet potato with a mix of olive oil, garlic powder, sea salt and black pepper, ensuring they're evenly coated.
  • Place the sweet potatoes into the air fryer basket in a single layer.
  • Cook at 190°C (375°F) for 35 minutes, turning halfway through cooking.
  • The sweet potatoes are ready when a knife easily slides through the centre.
  • Slice open, fluff the inside with a fork and serve with your favourite toppings.

Notes

  • Choose sweet potatoes that are a similar size so they cook evenly.
  • Don't overcrowd the air fryer basket.
  • Large sweet potatoes will need an extra 15-20 minutes.
  • If they're very large, check the centre with a knife before serving.

Nutrition

Calories: 195kcal | Carbohydrates: 34g | Protein: 3g | Fat: 5g | Potassium: 700mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1400IU | Vitamin C: 22mg | Iron: 1.1mg