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Vanilla & Coconut Truffles

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Course: Dessert, Snack
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10 Truffles
Calories: 222kcal

Ingredients

  • 2 cups (200g) desiccated coconut, plus extra for rolling
  • ¼ cup (60ml) canned coconut milk
  • ¼ cup (50g) coconut oil
  • ½ tsp vanilla extract
  • 3 tbsp maple syrup

Instructions

  • Gently heat the coconut oil and coconut milk in a saucepan over low heat.
  • Add the desiccated coconut, vanilla extract and maple syrup. Mix until combined.
  • Transfer to a container and chill in the fridge for 1 hour.
  • Roll the chilled mixture into approximately 10 balls.
  • Coat each truffle in extra desiccated coconut and serve.

Notes

  • Use full-fat canned coconut milk for the creamiest texture.
  • Add extra coconut milk if the mixture feels too dry.
  • Chill the mixture fully before rolling to make shaping easier.
  • Store in the fridge for the best texture. 
  • These make a great grab-and-go snack for busy days.

Nutrition

Calories: 222kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 110mg | Fiber: 2g | Sugar: 4g | Calcium: 8mg | Iron: 1mg