Watermelon Sorbet

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Course: Dessert, Snack

Keyword: dessert, sorbet

Prep Time: 10

Freezing: 4

Total Time: 4 10

Servings: Servings

Calories: 92kcal

Freeze watermelon slices/ cubes for at least 4 hours.
Add frozen watermelon, lime juice and honey to a food processor, or you can use a steel grater.
Grate or blend until smooth and creamy.
Serve immediately for soft sorbet or freeze for 1-2 hours for firmer scoops. Garnish with fresh mint or lime zest if desired.

Store in an airtight freezer-safe container for up to 2 months.
Because this sorbet contains very little added sugar, it freezes quite firmly. Leave it on the kitchen counter for 5-10 minutes before scooping.